How To Clean Butcher Block Cutting Board?

If you cook a lot at home, you probably like how beautiful and useful a butcher block cutting board is. It’s a useful food tool that makes chop, slice, and dice easy. But it must be cleaned and maintained regularly to keep it in great shape and food safe. In this piece, we’ll show you how to thoroughly clean a butcher block cutting board.

How To Clean A Butcher Block?

Here are some methods to clean a butcher block :

1. How To Clean Every Day

What You Need

  • Metal spoon
  • Dish soap in liquid form
  • Three clean cloths

Every time you use your cutting block, you should clean it. To do this, use a metal spatula to scrape food bits off the top of the block. Then, dampen a clean towel with warm water and a drop of liquid dish soap. Use a wet cloth to scrub the board. Don’t put water in your meat block. Soak a second clean, dry cloth in warm water. Use this to clean the board of any extra soap. Dry the board by hand with a third clean cloth and set it on its side to dry quickly and evenly.

How To Remove Stains

What You Need

  • Salt
  • One lemon
  • Hydrogen peroxide (3% hydrogen peroxide solution)
  • Vinegar or white
  • Two clean fabrics

Also, any spills should be cleaned up right away. However, if a smear gets into the block, sprinkle salt on it. Then, cut a lemon in half and squeeze the juice over the salt. Then, use the pulp side of the lemon to scrub the spot. Give this lemon and salt blend a few hours to sit. Then wipe it off with a wet cloth and warm water. Dry the block by hand with a dry cloth, then lay it on its side to dry in the air.

If the lemon and salt don’t work, add one tablespoon of 3% hydrogen peroxide with 1 cup of water. Dab the solution onto the affected area with a clean towel. Then, swab the area with a clean, white vinegar-soaked cloth. Once the spot is gone, clean the area with a clean, damp cloth and let it dry.

How To Deodorize

What You Need

  • Dishwashing liquid
  • Baking powder
  • Vinegar or white

To remove food particles from your butcher board, clean it with warm water and liquid dish soap. Sprinkle baking soda over the dry block and set it aside for 15 minutes. Then, scrub the block with a clean cloth dipped in white vinegar and water (1 part vinegar to 3 parts water). Then, wipe it down with a clean cloth and warm water, wipe off any extra water, and let it dry naturally.

How To Moisturize

What You Will Need

  • Mineral oil
  • Three clean rags

Once a month, add water to your butcher block so the wood doesn’t split or crack. Make sure your butcher block is clean before you put oil on it. Clean it up and get rid of any spots. Then, put mineral oil on a clean cloth and rub the whole block. Wipe along the direction of the grain of the wood. Let the mineral oil sit for a few hours so that the oil can soak into the wood. Then, wipe off any extra oil with a clean cloth.
You don’t need to add water if your butcher block isn’t polished.

How to Disinfect

What You Will Need

  • Hydrogen peroxide (use a 3% hydrogen peroxide solution)
  • Three clean fabrics

Your butcher block will need to be cleaned and sanitized regularly. Soak a clean cloth in hydrogen peroxide and massage it over the cutting block to do this. Let it sit for 10 minutes, then wipe the block with a wet cloth to remove any hydrogen peroxide that is still there. Let it dry itself.

Additional Tips

  • Always clean your cutting board right after you use it so that spots and smells don’t get a chance to set in.
  • Don’t soak the cutting board in water or put it in the dishwasher because too much water can hurt the wood.
  • To remove difficult places, make a paste of baking soda and water. Apply it to the affected area, wait a few minutes, and gently scrub.

Common Mistakes To Avoid

  • Don’t use bleach or strong chemicals because they can hurt the wood and harm your health.
  • Don’t let your cutting board dry in the air vertically, as this can make it bend.
  • Mineral oil is an important step that should never be skipped because it helps keep the board in good shape.

Keeping a butcher block cutting board clean and tidy isn’t just for looks; it’s an important part of safe and healthy cooking. Cleaning and maintaining your cutting board regularly will last longer and keep your food from getting contaminated. Following the easy but important steps in this guide can have a safe and clean cutting surface for many years. So, let’s jump right in and learn how to keep your butcher block cutting board in great shape.

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