How To Make Hot Cocoa With Cocoa Powder?

Hot Cocoa is a delightful treat, particularly during the frigid winter season. It soothes you from the inside out and comforts you in a way that nothing else can. While store-bought hot cocoa mixes are readily available, there is something genuinely special about preparing Cocoa from cocoa powder from scratch. In this article, we will show you how to make a cup of homemade hot chocolate that will leave you wanting more. Let us commence!

Hot Chocolate With Cocoa Powder

Did you know that cocoa powder can create delicious hot chocolate? This hot Cocoa, unlike our Oat Milk Hot Chocolate recipe, is prepared with only cocoa powder and no chocolate chips. It is low in fat yet incredibly chocolaty and flavorful.


  • Prep Time: 2Minutes
  • Cook Time: 3Minutes
  • Total Time: 5 Minutes


  • 1 to 2 teaspoons cocoa powder, unsweetened 
  • 2-3 teaspoons (coconut, brown) sugar
  • 2/3 cup milk of your choosing (whole milk, oat milk, etc.)
  • Two teaspoons of chocolate morsels (optional).


  • In a small saucepan, warm one-third cup of milk over medium-low heat until very tepid but not boiling.
  • Add it to a small serving vessel once it is hot.
  • Add cocoa powder and sugar, then stir vigorously until dissolved. Beginning with 2 tsp of sugar, gradually increase the amount. , and.
  • Add the remaining 13 cups of milk to the mixture in the saucepan. If you wish to include chocolate morsels, add them.
  • Warm the milk-cocoa mixture until the chocolate is completely dissolved and the temperature is comfortable. With desired garnishes, serve in a large mug.
  • Taste it and change the amount of sugar to suit your taste.

Tips & Notes

Here are some tips and notes :

Chocolate Chips: Unlike our Oat Milk Hot Chocolate or Chocolate Chips Hot Chocolate recipes, this hot Cocoa is prepared from cocoa powder alone, without any chocolate chips. However, you may add 1 to 2 teaspoons of chocolate morsels. However, some sugar reduction will be necessary.

Top Tip: The cocoa powder and sugar must be completely dissolved. I recommend using a small whisk to achieve the finest results.

Cocoa Powder: This recipe is compatible with both natural and Dutch-process cocoa powder. Natural cocoa powder has a milder flavor than Dutch-process Cocoa, which has a more pronounced “chocolatey” and bittersweet flavor. If you want a stronger chocolate flavor, add more cocoa powder. If you want a lighter chocolate flavor, add less cocoa powder.

Sweetener: You may use any sugar or other sweetener, such as maple or agave syrup. Choose stevia for a sugar-free alternative. Three teaspoons of coconut sugar are required for this recipe. Add as much or as little sugar as you like, according to your taste.

Milk: You could substitute almond or soy milk for oat milk for a dairy-free hot chocolate. Normal whole milk can also be used in the recipe. For a richer cup of hot chocolate, opt for whole milk. 

Other Optional Add- Ins: 14 teaspoons vanilla extract, peppermint extract, a sprinkle of cinnamon, vegan micro marshmallows, vegan whipped cream, vegan caramel sauce

Utilize microwaves: You could microwave the milk until it is hot (but not boiling) instead of heating it on the cooktop.

Health Benefits Of Cocoa Powder

Here are some benefits of cocoa powder :

  • Rich in Antioxidants: Cocoa Powder and Its Positive Effects on Health Cocoa powder is rich in flavonoids, an antioxidant that aids the body’s defense against oxidative stress. These antioxidants, which include epicatechin and catechin, can neutralize hazardous free radicals and reduce the risk of chronic diseases.
  • Heart Health: Consumption of cocoa powder may have beneficial effects on cardiac health. The flavanols found in Cocoa can help enhance blood flow, lower blood pressure, and reduce the risk of cardiovascular diseases. Consuming alcohol regularly may improve cardiac health.
  • Improved Mood: Cocoa contains mood-enhancing substances, such as phenylethylamine and serotonin precursors. It is frequently associated with feelings of contentment and can function as a natural mood booster.
  • Brain Health:  According to several studies, cocoa consumption may enhance cognitive function and brain health. The flavanols in Cocoa may improve cognitive performance and prevent age-related cognitive decline.
  • Reduced Stress: A link has been established between cocoa consumption and lower tension levels. It contains substances like theobromine and magnesium that have soothing properties and can promote relaxation.
  • Skin Health: The antioxidants in Cocoa can aid in protecting the epidermis from UV damage and oxidative stress. Due to their potential advantages for skin health, cocoa extracts are included in some skincare products.
  • Weight Management: Cocoa powder is comparatively low in calories and can be a healthier substitute for high-sugar, high-calorie desserts. When ingested in moderation, it can satisfy chocolate cravings without leading to significant weight gain.
  • Improved Blood Sugar Control: Some research indicates that Cocoa may enhance insulin sensitivity and reduce the risk of type 2 diabetes. However, this effect is amplified by the cocoa content of the dark chocolate.
  • Reduced Inflammation: The anti-inflammatory properties of Cocoa may assist in alleviating the symptoms of inflammatory conditions. Reducing Inflammation in the body has a positive effect on overall health.
  • Digestive Health: Cocoa contains dietary fiber, which can support digestive health by encouraging regular bowel movements. Furthermore, it might have a moderate laxative effect.

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